Banquet Menu
Banquet Menu
Appetizers
First selection $8 per person, additional selections $5 per person (with purchase of an entrée)
Sesame Chicken Skewers
Marinated in teryaki glaze with toasted sesame seeds
Almond Brie
Flaky pastry stuffed with sweet brie
Shrimp Cocktail
Served with lemon Aioli & house cocktail sauce
Fajita Crisps
Vegetarian or chicken with an avocado cilantro sauce
Parmesan Mushrooms
Stuffed with a blend of cheeses and bacon
Chicken Satay
Marinated chicken filet served with spicy peanut sauce
Salmon & Cucumbers
Flowers garnished with dill mayoon & Cucumbers
Entrees
Priced per person for one Entrée, additional Entrées $5 per person
Italian $28
(Includes Caesar Salad and Garlic Bread)
Pasta Bolognese
Penne pasta, roasted garlic marinara meat sauce, caramelized onions, peppers, parmesan cheese
Chicken Alfredo
Fettuccini pasta, roasted garlic Alfredo sauce, chicken breast, mushrooms, diced tomatoes
Chicken Penne
Penne pasta sautéed with chicken, onions, garlic, and mushrooms in a light tomato cream sauce.
Farfalle Marinara
Farfalle pasta sautéed with fresh garlic and shallots in a tomato & basil marinara sauce. (Vegetarian)
Pasta ala Calabrese
Penne pasta, Italian sausage, bell peppers, red onions, mushrooms, roasted garlic marinara sauce.
Surf & Turf $45
(Includes Spinach Salad and Hawaiin Sweet Rolls)
Spinach Salad
Fresh spinach, candied walnuts, gorgonzola cheese and raspberry balsamic dressing
Baked Salmon
With a citrus sesame cream sauce
Tri Tip
With sherry mushroom and creamy horseradish sauces
Grilled Vegetables
Italian squash, sweet peppers, green beans, asparagus, mushrooms, olive oil, fresh herbs
Rosemary Potatoes
Roasted baby potatoes with rosemary and brown butter
Mexican $38
Creamy Verde Enchiladas
Jack cheese and green chilies in a sour cream sauce
Street Taco Bar
Chicken, and carne asada with onion, cilantro, cheese and avocado
Spanish Rice
With fresh garlic, tomatoes, and sweet onion
Whole Black Beans
Slow cooked in garlic and cilantro
"Jimmy" Buffet $38
(Includes Hawaiin Sweet Rolls)
Spinach Salad
Fresh spinach, candied walnuts, gorgonzola cheese and raspberry balsamic dressing
Lemon Zest Chicken
Marinated and grilled served with a lemon zest cream and red pepper sauce
Pork Tenderloin
With a cream sherry mushroom sauce
Grilled Vegetables
Italian squash, sweet peppers, green beans, asparagus, mushrooms, olive oil, fresh herbs
Rosemary Potatoes
Roasted baby potatoes with rosemary and brown butter
Dessert and Coffee $6