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Proud Mary's
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Banquet Menu

Banquet Menu

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Banquet Menu

Breakfast  |  Lunch  |  Private Events

Appetizers

First selection $8 per person, additional selections $5 per person (with purchase of an entrée)


chicken skewersSesame Chicken Skewers
Marinated in teryaki glaze with toasted sesame seeds


Almond Brie
Flaky pastry stuffed with sweet brie


shrimp cocktailShrimp Cocktail
Served with lemon Aioli & house cocktail sauce


Fajita Crisps

Vegetarian or chicken with an avocado cilantro sauce


Parmesan Mushrooms

Stuffed with a blend of cheeses and bacon


Chicken Satay

Marinated chicken filet served with spicy peanut sauce


Salmon & Cucumbers

Flowers garnished with dill mayoon & Cucumbers

Entrees

Priced per person for one Entrée, additional Entrées $5 per person


italian feastItalian $28
(Includes Caesar Salad and Garlic Bread)

Pasta Bolognese
Penne pasta, roasted garlic marinara meat sauce, caramelized onions, peppers, parmesan cheese
Chicken Alfredo

Fettuccini pasta, roasted garlic Alfredo sauce, chicken breast, mushrooms, diced tomatoes
Chicken Penne

Penne pasta sautéed with chicken, onions, garlic, and mushrooms in a light tomato cream sauce.
Farfalle Marinara

Farfalle pasta sautéed with fresh garlic and shallots in a tomato & basil marinara sauce. (Vegetarian)
Pasta ala Calabrese

Penne pasta, Italian sausage, bell peppers, red onions, mushrooms, roasted garlic marinara sauce.


surf and turf

Surf & Turf $45
(Includes Spinach Salad and Hawaiin Sweet Rolls)

Spinach Salad
Fresh spinach, candied walnuts, gorgonzola cheese and raspberry balsamic dressing
Baked Salmon

With a citrus sesame cream sauce
Tri Tip

With sherry mushroom and creamy horseradish sauces
Grilled Vegetables

Italian squash, sweet peppers, green beans, asparagus, mushrooms, olive oil, fresh herbs
Rosemary Potatoes

Roasted baby potatoes with rosemary and brown butter


mexican fiesta

Mexican $38

Creamy Verde Enchiladas
Jack cheese and green chilies in a sour cream sauce
Street Taco Bar

Chicken, and carne asada with onion, cilantro, cheese and avocado
Spanish Rice

With fresh garlic, tomatoes, and sweet onion
Whole Black Beans

Slow cooked in garlic and cilantro


"Jimmy" Buffet $38
(Includes Hawaiin Sweet Rolls)

Spinach Salad
Fresh spinach, candied walnuts, gorgonzola cheese and raspberry balsamic dressing
Lemon Zest Chicken

Marinated and grilled served with a lemon zest cream and red pepper sauce
Pork Tenderloin

With a cream sherry mushroom sauce
Grilled Vegetables

Italian squash, sweet peppers, green beans, asparagus, mushrooms, olive oil, fresh herbs
Rosemary Potatoes

Roasted baby potatoes with rosemary and brown butter


Dessert and Coffee $6

Additional Information

Venue Charges
Sunday - Thursday: Up to $1000 if food & beverage total does not meet $1,500
Friday & Saturday: Up to $3,000 if food & beverage total does not meet $2,500



Additional Fees & charges 
Cleaning $175
Security $175
Bartender $250
21% Service Fee & 8% sales tax

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Proud Mary's
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